Cucina Asellina

This past weekend we ended up in Midtown and stopped by Cucina Asselina, an Italian modern/industrial-claiming-to-be-rustic spot by the One Group (of STK ownership).  P was actually the project manager in charge of building both restaurants, and while we've been lucky enough to eat at STK on several occasions this was our first time at Asellina.

Lucky for us, it also happened to be the Oysterfest weekend in Atlanta just down the street, which meant a nonstop flow of absurd and awesome people watching.  

The food was pretty good, small plates with big flavors - we were definitely there at a weird time (who eats at 5pm?  hungover people like us, that's who) so I don't think they were rocking their A-game on the cuisine side.  However, we learned a new shot, thanks to some teen-somethings next to us, and for that, we thank you underage drinkers of Atlanta.

The Breakfast Shot

2/3 Jameson and 1/3 Buttershots

Orange juice chaser

Pancake Shot!

Tastes like a McDonald's pancake.  No joke.  You don't even need the OJ, and I freaking hate Jameson/all brown liquor, but I'm telling you - amazearama in your mouth.  Screw Bloody Mary's and PBRs, this is the way to go.

Aforementioned teens had 4 of them back to back on Sunday at 5pm.  Oh unemployment, I do miss you occasionally.

Until the bill comes...

Oh yeah, the food:

Saffron Strozzapreti with shrimp, spinach and butternut squash (front) - could've done without the tiny little uber briny shrimpettes - totally blew out the saffron flavor I was really hoping for.  Strozzapreti is exactly like German Spaetzle if you've ever had that.  Super dense.

I can't remember what the one in the back was, but it had some awesome little lamb meatballs and was otherwise forgettable, apparently.

Stock the Cellar!

Last weekend a few of our good friends in Atlanta threw us a gorgeous twist on the typical "Stock the Bar" shower - a Stock the Cellar!  I adore wine, and have transformed P into something of a snob as well, so this was right up our alley.  And everyone knows I really only abide by one food group - cheese.  Glorious cheese!  

Ali is always the perfect hostess, but I have to say she outdid herself on this one!

Go see photos on her precious blog: 
http://howtosurvive20.blogspot.com/2013/02/cheersa-wine-cheese-party.html

We had a blind wine tasting and a trivia game (ohmygosh was I terrible at both!  So much for my secret sommelier ambitions!!!), there were wines and cheeses galore gorgeously labeled on a chalkboard table runner (what?!) and she had all kinds of fun things for us to take home, including a beautiful wine cork wreath and monogrammed beer & wine coozies she made herself.  GORG!

She's also a budding photog, so go peek!!!

Spring Springith!

My tulips are so close to opening! I can't wait for them to say hello!

And with all this ridiculous rain we've been having (60 of the last 70 days apparently!) the adorable umbrella ring holder from my little brother seems like a perfect window ornament!


I can't wait to break out my fun dresses and wedges! Hopefully in time for my bachelorette NEXT WEEKEND!!!

DIY: Lantern Wall Display

While perusing Pottery Barn for some wedding registry ideas and came across this awesome wall hanging of lanterns.  

It was styled a little busy, but gorgeous just the same.  Too bad PB style costs my mortgage, that bad boy was almost $500 worth of lanterns and curtain rods!

I rounded up the lanterns at a Kohl's sale for $12-$20 each, the curtain rod at a Hancock furniture sale for $15 and hit up Lowe's for some really thick fisherman and spent a goofy Saturday morning trying to figure out what the hell to do with it.

I found a great guide online, that shows animated how-tos for each of the knots at AnimatedKnots.com.  Here are some we picked out... mostly due to frustration with the purty ones. Monkey Fist?  Right.  Just after I build my own yacht to tie it with.

This was a joke.  Now I know why people on Etsy charge like $20 for a mini one.
Fist fail!

Initial styling.  Ha!  The radio is for my pup, who likes to jam out to Bieber and a little One Direction, if she's feeling frisky, while we're at work.

Here they are all lit up.  Style just ain't my thing with this idea.  I need help, big time.  

I think I need to pull the lanterns up a bit?  

Disaster.  Suggestions, please.

Wine-O Wednesday: Cune

P and I lucked out and got a surprise phone call and visit from a super good friend in Greenville who was in town for a conference.

She was staying in downtown (as in downtown, downtown since you have to specify in Atlanta) and we picked a great place to scoop her up and go to dinner in the area that is super gluten-free friendly, which is always difficult for her to find.  Luckily Alma Cocina is great about it and has an entire menu, almost the size of the regular, that she could choose from!  And it's Argentinian, which is where Jessica celebrated her honeymoon just over a year ago!

Jessica is a wine lover too, and we picked out a Rioja we hadn't had before, got a taste and two bottles later I think this may be a staple in our house!

Cune (C.V.N.E) was founded in 1879 by two brothers and is still run by their direct descendants in Northern Spain.  We sampled a 2009 Crianza, which is 80% tempranillo and totally velvetted (is that a word??) out by 10% granacha tinta and 10% manuelo (which I've never heard of).

From Winex.com: dark ruby/purple color, loads of fruit (black currants and cherries), licorice and forest floor notes, a supple texture, medium body, and considerable flavor authority as well as character.

I really did find it velvety and fruity, with almost no spice or tannins, which I love.