Friday, November 22, 2013

Friday 5: Random Shit from My iPhone

Finnley, surveying her land for one of the last times.

View from Miami during my movie shoot work trip.

Over caffeinating on coffee and Aveda tea at the home office.

Hubsy got a surprise treat - white chocolate banana creme pie from Sugar Shack.
Which has fabulous sandwiches and like 80 kinds of cupcakes.  Noms.

Love this.  Stole this from someone off of Facebook.

Thursday, November 21, 2013

Things That Go "F You" in the Night


It seemed like such a bright idea to go to bed early tonight. 9pm early. Hubs was sleepy. I was sleepy. The jalapeƱo margarita from Verde was resting peacefully in my tummy. And causing some old lady heart burn.

11:45 - I wake up to hubs wandering around the room with his iPhone flashlight on. "Wtf are you doing?" "I swear I heard an animal making noises on your side of the bed..." "You mean our dog who sleeps on my side of the bed every night?" "No, a different one... on the ground." "Shut up and go back to bed."

12:15 - hubs jerk-punches me in the back, just in case I'd gone back to bed from the someone-else's-animal-under-the-bed incident already. Good to have you home, honey.

12:35 - finished to-do list for tomorrow, including such exciting reminders as "take a shower" and "when the F are the movers getting here?"

1:03 - finish creeping on Blogs, Twitter, Facebook, and Instagram. Contemplate investigating Tumblr.

1:05 - realize I have no idea what Tumblr is nor anyone on it. Attempt to Snapchat a selfie in the dark.

1:10 - run out of coins on Scramble with Friends.

1:11 - punch hubs in the back for good measure.

1:12 - begin perusing LifeLock for any new, known sex offenders in 10 mile radius. Nothing like a pedophile's mugshot to put me into a deep slumber, apparently.

1:18 - Not a lot of new statutory raping going on this month it seems, must be the change in weather.

1:19 - Give up and eat a Tums. Tequila, you're such a whorebag.


Edit: 1:26 - Hubs jerks himself awake, flashlight is out again. "Now what?" "I felt something crawling on my neck. [No, he didn't] Why are you up?" "Bc I married your annoying ass." "Oh." Then he proceeds to unmuffled and unabashedly poot himself back to sleep.


- Posted using BlogPress from my iPhone

Wednesday, November 20, 2013

Half-Ass Pantry Recipe: Beef Daube Provencal (Beef Stew)


The hubs and I have very, very different likes and dislikes when it comes to food.  Neither of us is particularly picky, but our preferences are basically polar opposite.  I want nothing more than to snack on a meat and cheese plate or other mini finger food ("squirrel food" according to Patrick) and he loves a good hearty soup, or a casserole or other sloppy single-pot fiasco.  Chili is a favorite of his.  

Our last meal pre-marriage I got all cutesy and made meatloaf.  Writing the word meatloaf makes me want to gag.  So I squirrel food-ed it up and made miniature meaties in a muffin tin pan - so much cuter and we popped the left overs in the freezer individually for him for some weekday meals.  I have no photos of that, so instead here is a recipe of one of his other favorites, which actually turned out to be quite spectacular:


  • 2 teaspoons olive oil
  • 12 garlic cloves, crushed (you'll be removing these from the pan, so don't chop em up too fine)
  • (2-pound) boneless chuck roast, trimmed and cut into 2-inch cubes
  • 1 1/4 teaspoons salt, divided
  • 1/2 teaspoon freshly ground black pepper, divided
  • 1 cup red wine
  • 2 cups chopped carrot
  • 1 1/2 cups chopped onion
  • 1/2 cup lower-sodium beef broth
  • 1 tablespoon tomato paste
  • 1 teaspoon chopped fresh rosemary
  • 1 teaspoon chopped fresh thyme
  • Dash of ground cloves
  • (14.5-ounce) can diced tomatoes
  • bay leaf
  • 3 cups cooked medium egg noodles (about 4 cups uncooked noodles)
First, a lesson in no-tears onion cutting, thanks to my mom.  This was my very first, and still one of my only "tricks" in the kitchen, ha!

Chop off one end, leaving the other intact and remove outer layer of onion.
Cut a small sliver off one side, perpendicular to the end, so it lays flat and you don't add finger bits to your food.

Slice sideways in parallel to the board.  This one gets tricky when you get close to your hand.
Just stick your palm on top and close your eyes.

Chop vertically down towards the board, creating a cross-hatch effect.
Then, and I forgot the pic, cut the other way in vertical, so you're parallel to the intact end.
Tah-dah!  Diced onion!

My prep.  You always need wine in your prep.

  1. STEPS TO YUM HEAVEN AND MANLY TUMMY PRIDE
  2. 1. Preheat oven to 300°.
  3. 2. Heat a small Dutch oven over low heat.  (Nobody has an actual dutch oven, except Patrick when he's feeling extra hilarious on the weekends.  You can use a normal stock pot.
  4. 3. Add oil to pan; swirl to coat. 
  5. 4. Add garlic; cook 5 minutes or until garlic is fragrant, stirring occasionally. Remove garlic with a slotted spoon; set aside. Increase heat to medium-high. 
  6. 5. Add beef to pan; sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Cook 5 minutes, browning on all sides. Remove beef from pan. 
  7. 6. Add wine to pan; bring to a boil, scraping pan to loosen browned bits. 
  8. 7.  Add reserved garlic, beef, remaining 3/4 teaspoon salt, remaining 1/4 teaspoon pepper, carrot, and everything you haven't used yet, minus the noodles bc you're not dumb.  See how helpful I am?
  9. 8. Cover and bake at 300° for 2 1/2 hours or until beef is tender. Discard bay leaf. Serve over noodles.  I used some crusty bread for dipping instead of the noodles.
  10. Note: To make in a slow cooker, prepare through Step 2. Place beef mixture in an electric slow cooker. Cover and cook on high for 5 hours or until beef is tender.

After digging on some other blogs, I have come to the conclusion that it's really annoying trying to find the recipe steps hidden amongst the photos.  So looky there.  Consolidation my friends.

Heating up a solid 12 monster hunks of garlic.
Mmmm.  No such thing as too much garlic.  Ever.

Unless you're a vampy.  I'd give it up for some of those True Blood dudes.
I meant the garlic, but who's counting?
I keep shitty, almost undrinkable red wine on hand for moments like this.
Such a waste of a fine thing.

My goodies.


Mmmm stewy stewy stewwwww
Has anyone else seen that horrible Will Ferrell move, Semi-Pro?  Where the bear gets loose in the stadium?
Stewyyyyyy.... STEWWWYYYYYYYYYYY!
This also freezes really well!

Tuesday, November 19, 2013

Botanical Garden Holiday Lights

'Tis the season for all things jolly and delicious.  And cold.  So much cold.  Makes my lady balls shrivel up just thinking about the impending cold of Cincinnati.  I'm finally starting to embrace snuggly clothing, mostly thanks to my new fleece-lined tights.  Hubs: "I see these are an acceptable form of pants to you now."  In past years I would just wear my usual short sleeve stuff and then throw on a bigger jacket.  So much easier than having to worry about layering or comfort.  Not to mention the PITAness of dressing and undressing, or, God forbid, an emergency pee stop.  You know the kind, where you're twitching and hopping trying to get your button undone, but you have to go so bad that your pants are on extra tight and you seriously consider just peeing straight through?  These are the fears I have around cold weather clothing.




And sweaters never stay their shape.  What is that.  How can a t-shirt last for 20 years and they can't figure out how to mold my llama fur back into arm holes after it accidentally takes a whirl in the washer?  I googled a badly-fitting sweater gif, since gifs appear to be my latest attempt at acting well under my actual age.  I got a link to these guys' 3-D printed sweater on kickstarter instead.  This 3-D printing phenomenon is pretty cool so I investigated.  First comment: "Um. That's not 3D printing. It's called "knitting" and it's been around for quite a while."  Hahahaha.



Wow.  How did we get here...




Bestie-best scored tickets to see the Botanical Garden Holiday Lights before they were open to the public.  They had s'mores and hot toddies for sustenance as you wandered through the gorgeously lit up garden and admired all the dead-for-winter plants.  Then we hit up Ormsby's for some tipsy Jenga action.  Because that's what we do.

























Linkuperoo!





    Monday, November 18, 2013

    Role Reversal: Hubs Has Left the Building

    My current job requires that I travel 4 days a week, every week, to broad and exciting places like Birmingham, AL for a client.  But also NYC.  (I've only been doing it for a year and a half... hypothetically there will be more snazzy stops.)

    At first, being on the road was a difficult idea to grasp.  Hubs was not a hubs yet, we were busy putting in offers on houses while I was interviewing for the job and he was busy trying to come up with a "rest of our lives together" speech.  So there was a lot going on and bouncing out of the house for a week at a time was just kind of an "add it to the list" item of things I had to learn to adjust to.  The real adjustment was likely what was going on at home though.

    When I did eventually land the job and start my Monday treks to the land of Birm and Ham, Patrick was left with a brand new house and a needy puppy who was used to lunch time walks and someone at home at 5:30pm.  We were used to living in separate apartments and all of a sudden had a huge responsibility of cleaning, yard work, and making a brand new house a home.  New houses don't come with TP roll holders, or towel rods, or blinds... there was a lot to do and I only had weekends to help out.  So P had to learn to become Mr. Mom.  Getting off work earlier than he would have liked to attend to our puppy, the Monster.  Trash on Tuesdays.  Mail every day, not once a month.  There were quite a few blow outs where I would return from AL late on Thurs night and walk in to find straight chaos of a bachelor pad going on with mail scattered all over and dishes coming out of the sink.  It took a lot of convincing that when I got home for my 3 precious days, I didn't want to spend them cleaning up after the manimals when I already had baseboards to wash and bedrooms to paint, not to mention my DVR'd Revenge to catch up on and boxes of wine to consume.  



    But we eventually figured out a routine and that was fantastic.

    This latest client has been different in that I've been able to work from Atlanta for the past few weeks.  No hotels.  Still the late nights, but with my own bed afterwards.  I get to cook.  I get to clean throughout the week instead of in a burst of cuss words and frustration on a hungover Sunday morning.  There are groceries in the fridge and now it's me that has to eat the leftovers.  This, too, was a weird thing to get used to.  I have a strict hotel-life-routine where my travel kit has all my essentials and I have my set things I do before bed and my workouts in the morning.  Being at home meant bedtimes were erratic, I'd forget to wash my face, I could putter around in the morning playing with the Monster or doing laundry.  It's taken a month for me to get back into a "normal" non-travel routine.  Which is now also fantastic.

    This week, though, Hubs has stolen my routine.  

    He left this early morning for the airport to go to OH through Thursday.  I coached him on hotel points, gave him packing tips and sent him on his merry way with a solid "get the eff out now or airport security will be your final resting place."  I have no idea what to do with myself this week.  I think I've been in this house for max one night by myself.  The Monster and I have the world at our fingertips.  I have a moderately fresh box of wine, and a silly-full DVR.  I've pitched a slumber party idea chock full of holiday dramas like Love Actually and Elf.  I should be packing and cleaning the house.  I should be writing thank yous and addressing Xmas cards.  

    BUT.  
    I'm thinking it's finally my turn to be a house bum for the week.  
    PJs, Uggs, dirty dishes and unhealthy dinners, here I come.
    Maybe even a bath!  I even have a bubble bath playlist, which has never been used for it's intended purpose!  Sike.  Too cold for bath time.  The impending frigidity that means removing oneself from the bath is not worth the effort it takes to get in in the first place.  Kind of like eating asparagus.  The risk is not worth the reward.



    Insert clever gif images.

    How do people find those?  Is there a gif catalog out there that pairs a fantastically clever, widely known 3 second bit of knee-slapping hilarity for every thought, or are the people posting those the same ones who know all those awesome movie one-liners that seamlessly fit into conversation and make the crowd go wild.  I have neither of these skills.  Here is an ecard instead.



    Update: I just did recon.  No gif catalog discovered, but I did land a sweet Revenge clip. 
    A whole new world of possibilities has shown itself to me.  Prepare yourselves.