This recent cold snap has me thinking back to the
"Great Snowpocalypse of 2011" where Atlanta shut down for a week due
to 1.5" of snow and ice.
Seriously. The kind of city
embarrassment where our only 2 snow plows literally had a head on collision on
a 6-lane-each-way highway and were both out of commission.
I had holed myself up at the bf's in Buckhead waiting for
an impending day off work and did what Atlanta 20-somethings do best in a time of
crisis: drank our faces off at the bars along Drunk Alley (Red Door, Pool Hall,
etc.)
Sure enough, the next morning
brought white glistening snow and no work!
The streets were covered in ice, causing pile-ups and wrecks in every
direction. So Buckhead buckled down. For
a day. By day 2 the novelty had worn off
and we got adventurous. One restaurant
down the street had lights on so out we went.
More bars started to open slowly throughout the day and
more people ventured out, drawn to the lights like a drunk to the bars... Exactly like that. Many
of us were rocking the same outfits from 4 days earlier (slouchy boots seemed like a
good idea to me at the time):
By day 5 the hangover was too much. No more cleverly named Snow Bombs and take
out Dominos Pizza. We needed to dry
out. So we dug in the refrigerator and
pulled out everything we had.
Baked Eggs
Eggs
Butter
Cream
Anything choppable and tasty (ours included: tomatoes,
truffle paste, spicy Freetos, figs, prosciutto - you know, end of the world food)
Ramekins (or be ghetto like us and use anything that can go in the oven)
Preheat oven to 350
Place carefully selected delicious ingredients in the
bottom of each ramekin
Salt & pepper to taste (but don't actually taste... it's more "to sight")
1/2 tsp butter on top
Break an egg into the ramekin
Season with more salt & pepper
Drizzle with cream
Bake 10-15 minutes on a baking sheet
Obviously ours was a competition for the most delicious, and obviously mine won.
Here is my classy fiance, ear candling out the stir crazies of the Snowpocalypse:
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